Let's Party

By Dan Pelosi




Let's Party - Dan Pelosi
  • Title: Let's Party
  • By: Dan Pelosi
  • Release Date: 2025-09-02
  • Genre: Cookbooks, Food & Wine

More by Dan Pelosi : Let's Party


Related Books



A NEW YORK TIMES BESTSELLER • THE STRATEGIST BEST COOKBOOKS TO GIFT THIS YEAR • AN EPICURIOUS STANDOUT COOKBOOK OF SUMMER 2025 • NPR 2025 BOOKS WE LOVE • AN EATER NEW COOKBOOKS TO GET EXCITED ABOUT THIS FALL

GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.


Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a menu waiting to be planned. In his second cookbook, the New York Times bestselling author dishes out more than 100 of his larger-than-life recipes, organized into sixteen distinct dinner parties designed to take the guesswork out of what to serve when and what goes with what. Some celebrations are familiar, like Giving Thanks (but—surprise!— we’re having roast chicken), and others prove any time calls for entertaining: Breakfast for Dinner makes your pajamas party-worthy with RAISIN WALNUT BAKED FRENCH TOAST (which you can assemble ahead of time). The menus and recipes will carry you through every season of life, and of the year, too: When the sun comes out, lay out by the pool with BEANY BIKINI DIP or cool off with no-cook-tomato sauce SUNSHINE PASTA. After the showers bring forth flowers, carve out a night for LAMB CHOPS WITH TANGY APRICOT SAUCE, one of Bimpy’s forever favorites. Bet you never thought of PUMPKIN CIDER BRAISED PORK SHOULDER as a way to get your seasonal spice fix! And, of course, you’ll know when it’s time to preheat your oven to replicate Dan’s iconic Holiday Cookie Party.

Whether you follow a menu as is or mix and match recipes, Dan helps you find the joy in every part of hosting, from setting the guest list to politely letting your company know when it’s time to go home, sharing his favorite family tidbits along the way (including his dad’s guide for Italian American slang—capisce?). For seasoned hosts and first-timers alike, this book is your manual. Save the date, dress up the table, and choose your outfit . . . now LET’S PARTY!


Search



Recent Posts
The Mediterranean Slow Cooker
Modern Comfort Food
I Am From Here
Today We Are Cooking . . .
Vegetables, Revised
The Tucci Table
Lebanon
Alton Brown: EveryDayCook
An Illustrated Guide to Tacos and Burritos
German Meals at Oma's
Does This Taste Funny?
Martha Stewart's Cookie Perfection
Holiday Baking Deck
Baking Simplified
5 Ingredients
Sheet Pan Sweets
One: Simple One-Pan Wonders
Six Seasons of Pasta
The Food, Folklore, and Art of Lowcountry Cooking
French Cooking Academy
Bottom of the Pot
Galette!
The Minimalist Cooks at Home
The French Bakery Cookbook
The Cooking Gene
Pinch of Nom Slow Cooker
Field Guide to Produce
Hoppers: The Cookbook from the Cult London Restaurant
Citrus & Salt
Bourbon Land
One Plate at a Time
PlantYou Quickies
In Season
Puerto Rican Cuisine in America
The Bradshaw Family Cookbook
Bread
Anyone Can Cake
The Food Book
Simple Weeknights
Barefoot Contessa Parties!
Homemade
Indoor! Grilling
Pretzel Making at Home
Saladish
Sizzle & Drizzle
Big Moe's Big Book of BBQ
The Bob's Burgers Burger Book
Flavour Kitchen
Dessert Person
Sweet Tooth
That Sounds So Good
Backyard BBQ with Fire and Spice
Cooking Fast and Slow
Cook It Wild
How to Make Your Own Pasta
Ching's Everyday Easy Chinese
The Back in the Swing Cookbook
One-Pot Pasta
The Complete Air Fryer Cooking Guide
Athens
Danube
Stand By Your Pan
The Golden Girls Cookbook
An Everlasting Meal
Don't Mess Up Your Rice
The Little Swedish Kitchen
Mediterranean All the Way
Cooking With Vegetables
Williams-Sonoma Thanksgiving
Cocktail Codex
Salsa Daddy: A Cookbook
Complete Cajun Cookbook
30-Minute Cooking for One
Pasta
Umami Bomb
Cookie Queen
The Budget Friendly Dry Mix Pantry Cookbook
Mooncakes and Milk Bread
Simply Ina
Dr. Koufman's Acid Reflux Diet
The Official Pumpkin Spice Café Cookbook
Baking with the Bread Lady
Be A Plant-Based Woman Warrior
The Greatest Traybake Cookbook Ever
Christmas at Highclere
The All New Ball Book Of Canning And Preserving
The 100 Greatest Desserts of the South
Tartine Bread
Bad B*tch in the Kitch
Meat Illustrated
Live to Eat
Spain
Field Guide to Candy
Field Guide to Cookies
Easy-Freeze Slow Cooker Cookbook
Low-Potassium Cooking
The Blue Zones American Kitchen
The Ultimate Shortcut Cookie Book
Salt, Fat, Acid, Heat
Nancy's Green and Easy Kitchen