Party Appetizers

By Tori Ritchie




Party Appetizers - Tori Ritchie
  • Title: Party Appetizers
  • By: Tori Ritchie
  • Release Date: 2012-12-21
  • Genre: Cookbooks

More by Tori Ritchie : Party Appetizers


Related Books



The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more.
Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods. From cocktail parties and holiday soirees to impromptu gatherings with friends, they're perfect for any celebration. Welcome your guests with salty starters like Spiked Olives or Curry Cashews. Keep the party rolling with fabulous finger foods such as savory Salt-Roasted Prawns with Lemon Pesto, rich Fig and Gorgonzola Crostini with Caramelized Onions, and colorful Cherry Tomatoes Stuffed with Avocado and Bacon.
For guests who seek sweets, there are even a few bon-bons such as Mocha Shortbread and Sugar and Spice Walnuts. Tori's tips on smart shopping, artful presentation, and essential ingredients, along with make-ahead strategies will make planning and preparing a snap. So let the festivities begin!


Search



Recent Posts
Alton Brown: EveryDayCook
Martha Stewart's Cookie Perfection
Stews
The Book of Pie
The Encyclopedia of Cookies
One Plate at a Time
The In Death Cookbook
Anyone Can Cake
The Encyclopedia of Soups and Stews
50 Pies, 50 States
Family Dinners
Around the Table
The Beach House Cookbook
The Perfect Scoop, Revised and Updated
Salt & Straw Ice Cream Cookbook
Taste of Home Brunch Classics
Librae
Heroes' Feast (Dungeons & Dragons)
The Artisanal Kitchen: Baking for Breakfast
Ready for Dessert, Revised
The Family That Cooks Together
The Barefoot Contessa Cookbook
Small Batch Bakes
Party Appetizers
Small-Batch Breads
Joy of Cooking
Cook This Book
The Chew: Winter Flavors
Rick Stein’s Cookery Course
The Complete Fresh Milled Flour Sourdough Cookbook: Your Definitive Step by Step Guide to Prepare Homemade Healthy Bread Recipes with Ancient and Whole Grains, Wheat, Einkorn, Spelt, Rye and More
Saveur Best Cookies
Baking at the 20th Century Cafe
Flour Water Salt Yeast
The Home Cook
Martha: The Cookbook
Zoë Bakes Cookies
Bread Book
Pizza Czar
Something Delicious
The Weekend Baker
Truffles, Candies, and Confections
Mom's Crock Pot Cookbook: Delicious Meals for Every Gathering!
Daily Dessert
The Pizza Planet Cookbook
The Little Black Book of Chocolate
Seriously Good Chili Cookbook
The Sourdough Hoe
Barefoot Contessa at Home
The No-Fuss Bread Machine Cookbook
Pie Academy
The King Cookbook
The Soupmaker's Kitchen
The 100 Greatest Desserts of the South
Keep It Simple Y'all: Every Day
Barefoot Contessa Family Style
Williams-Sonoma Salad
Williams-Sonoma Soup & Stew
Magnolia Table, Volume 2
Nothing Fancy
Vegetables Unleashed
Brunch at Bobby's
Magnolia Table, Volume 3
Good Housekeeping Cookbook
Yellowstone: The Official Dutton Ranch Family Cookbook
The Chocolate Chip Cookie Book
Pizza Camp
Mary Berry's Family Sunday Lunches
Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit
The Scone Queen Bakes
The Compete Traeger Wood Pellet Grill And Smoker:The Easy Recipes For The Most Flavorful And Delicious Barbecue
Christmas Cookies
The Unofficial Disney Parks Retro Cookbook
Brunswick Stew
The Marshmallowist
Bread Machine Cookbook for Beginners
Dinner Time
Feu doux
Bowls & Broths
Eat (Like) the Rich
Evolutions in Bread
The Breakfast Bible
The Complete America’s Test Kitchen TV Show Cookbook 2001–2026
More Than Cake
Justine Cooks: A Cookbook
Tartine Bread
Milk Street: Cookish
Tasting History
The Complete Salad Cookbook
Southern Pies
BACKPACKER'S Best Recipes: Breakfast
Annie Bell's Baking Bible
The Magnolia Bakery Handbook of Icebox Desserts
Welcome Home Pies, Crisps, and Crumbles
The James Beard Foundation's Best of the Best
Crust
Flavour Kitchen
Big Yum
The English Heritage Baking Book
The Everything Soup Cookbook
RuneScape: The Official Cookbook