The Food Lover's Guide to Meat and Potatoes
- Title: The Food Lover's Guide to Meat and Potatoes
- By: Sharon T. Herbst
- Release Date: 2011-02-08
- Genre: Cookbooks, Food & Wine
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Appetizers: Skordalia blends russet potatoes, toasted slivered almonds, garlic, and fresh mint into a zesty Greek dip served with crisp pita chips.Grilling: Country-style ribs simmer to render fat before soaking in dark rum, molasses, and orange zest, finished over fragrant hardwood smoke.Sandwich Recipes: The meatball muffuletta stacks homemade beef-and-pork meatballs, provolone, and Dickie Brennan’s pickled olive salad on crusty round loaves.One-Pot Meals: Stuffed bell peppers showcase a hearty filling of mashed russet potatoes, thick-cut bacon, fresh sweet corn kernels, and sharp cheddar cheese.Also by This Author: The Cheese Lover’s Companion, Cooking Smart and Food Lover’s Tiptionary.